Catering Menu

BREAKFAST BURRITO: $10.99

Cheese, eggs, homemade diced potatoes, fresh salsa, choice of bacon or sausage.
(15-person minimum for delivery)

PASTRIES AND FRUIT: $9.99

Assortment of Breakfast Pastries and Fresh Sliced Fruit in Season
(10-person minimum for delivery)

CONTINENTAL BREAKFAST: $12.99

Basket of any four from the following choices: Muffins, Bagels and Cream Cheese, Coffee Cake, Zucchini Cake, Danish

Plus: Bottled Water and Fruit Juices Fresh Sliced Fruit and Brewed Coffee
(15-person minimum for delivery)

HEARTY BREAKFAST: $11.99

Croissants, bagels, muffins, and high-protein yogurt. Served with cream cheese, butter, and Fruit salad along with bottled water and orange juice.
(15-person minimum for delivery)

AMERICAN BREAKFAST: $14.95

Scrambled Eggs with Salsa, Herb Potatoes, Breakfast Sausage, Boneless Ham, Fresh Sliced Fruit, Assorted Pastries, Coffee Cake, Bottled Water, Fruit Juices and Fresh Brewed Coffee.
(15-person minimum)

CALIFORNIA SUNRISE: $16.25

Garden Vegetable Frittata, Grilled Hot Links, Crispy Bacon, Western Spiced Potatoes, Assorted Pastries, Bagels with Cream Cheese & Smoked Salmon, Fresh Sliced Fruit, Coffee Cake, Bottled Waters and Fruit Juices, Fresh Brewed Coffee and Select Teas.
(15-person minimum)

FIESTA BREAKFAST: $16.99

Huevos a la Mexicana (Mexican-style eggs), chorizo & eggs, grilled chicken, grilled fajita veggies, chilaquiles, rice and beans, guacamole, sour cream, tortilla chips, red & green salsas, along with tortillas. Also includes fresh fruit salad, bottled water, and fruit juices.
(15-person minimum)

Poultry

WILD MUSHROOM CHICKEN: $13.75

Chicken breast with a balsamic mushroom cream sauce served with noodles.

TEQUILA LEMON-LIME CHICKEN: $13.75

Sautéed breast with a tasty tequila sweet pepper sauce, served with fiesta rice.

CHICKEN SAUVIGNON: $13.50

Breast of chicken in a wine cream sauce, served with rice pilaf.

CHICKEN PICCATA: $13.95

Sautéed breast in a lemon wine sauce with capers & parsley, served with pasta.

CALIFORNIA STYLE CHICKEN BREAST: $13.75

Marinated then grilled, served with roasted vegetables in a lemon sauce over linguini.

CHICKEN JERUSALEM: $13.95

Breast of chicken with artichoke hearts and mushrooms in a white wine cream sauce, rice pilaf.

TERIYAKI CHICKEN: $13.75

Chicken breast topped with teriyaki sauce and mandarin oranges, served with steamed rice.

ROSEMARY LEMON HERB CHICKEN: $13.25

Marinated with fresh herbs then grilled, served with champagne sauce and roasted red potatoes.

PINEAPPLE CHICKEN CURRY: $13.75

Sautéed chicken breast with raisins, almonds, pineapple in a lite curry sauce, jasmine rice.

CALIFORNIA CHICKEN SCAMPI: $14.75

Breaded chicken breast with thin angel hair pasta and vegetables in a delicious creamy wine scampi garlic sauce.

COUNTRY STUFFED CHICKEN BREAST: $13.50

Stuffed with cornbread dressing, served with vegetables and pan gravy.

SALTIMBOCCA: $14.50

Chicken breast filled with prosciutto, provolone cheese and sage in a creamy brown sauce.

SPICY THAI SPINACH CHICKEN: $14.25

Diced chicken breast with peanut chili sauce tossed with spinach, served with sesame noodles.

NAPA VALLEY CHICKEN: $13.25

Sautéed chicken breast with a walnut merlot sauce served with roasted potatoes.

CHICKEN PROVENCALE: $13.25

Breast of chicken with roasted bell pepper, tomatoes, black olives, mushrooms, and onion, served with angel hair pasta.

CHICKEN FETTUCCINE ALFREDO: $13.75

Chicken Fettuccine in creamy alfredo sauce.

Seafood

FRESH POACHED SALMON: $18.50

Poached in a court bouillon served with classic dill sauce with rice almandine.

GRILLED GARLIC COD: $16.50

Pan grilled Alaskan Cod with garlic along with steamed vegetables and rice.

SHRIMP POMODORI: $14.50

Sautéed Shrimp with garlic and shallots in a tomato wine sauce with capers.

FETTUCCINI SHRIMP ALFREDO PASTA: $14.50

Sautéed Shrimp with garlic and onion in a tomato wine sauce with capers.

WALNUT PRAWN: $14.50

Shrimp stir-fry with walnuts and steamed vegetables.

Meats

HOME STYLE MEATLOAF: $13.50

The way Grandma makes it! With mashed potatoes, gravy and cranberry sauce

SEARED FLANK STEAK WITH ROASTED ONION VINAIGRETTE: $13.75

Sugar and pepper-rubbed steak sliced thin, served with polenta.

BEEF PAPRIKA: $13.25

Tender beef with mushrooms, bell peppers and dill in a sour cream sauce. Served with penne.

BEEF STROGANOFF: $13.75

Seared tender beef with mushrooms in a smooth sour cream sauce. Served with fettuccine noodles.

STEAK WITH BLACK PEPPER BRANDY SAUCE: $13.95

A steak house classic. Served with a brandy cream sauce and roasted potatoes.

ROSEMARY-FENNEL PORK LOIN: $12.25

Center cut pork loin seasoned with garlic, fennel and rosemary. Served with roasted herb potatoes.

SKIRT STEAK WITH CILANTRO GARLIC SAUCE: $13.95

Grilled Strips of beef drizzled with sauce. Served with simmered saffron potatoes.

TENDER SLICED BEEF FILLET: $17.95

Herb crusted medallions of beef with merlot mushroom sauce and roasted red potatoes.

ITALIAN BEEF LASAGNA: $13.75

Bolognaise style sauce, ricotta cheese, mozzarella & parmesan cheese, served with garlic bread.

BURRITO (SUPREME): $11.99

Beans, Rice, Fresh Salsa, Guacamole, Sour Cream, Pico De Gallo, Cheese, Choice of Meat (Chicken, Carne Asada, Carnitas, Vegetarian).
(10 person minimum for delivery)

QUESADILLA (SUPREME): $11.49

Cheese, Guacamole, Fresh Salsa, Sour Cream, Pico De Gallo, Choice of Meat (Chicken, Carne Asada, Carnitas, Vegetarian). Served with rice and beans.
(10 person minimum for delivery)

BUILD YOUR OWN TACO BAR: $13.99

(2 tacos/person) Soft Tortillas, Onion, Cilantro, Fresh Salsa, Sour Cream, Pico De Gallo, Choice of Meat (Chicken, Carne Asada, Carnitas, Vegetarian). Served with rice and beans
(15 person minimum for delivery)

TACO SALAD: $12.49

Crispy Tortilla Bowl with Rice, Beans, Fresh Salsa, Sour Cream, Guacamole, Cheese, Organic Romaine Lettuce, Pico De Gallo, Grilled Bell Peppers & Onions, Choice of Meat (Chicken, Carne Asada, Carnitas). Healthier option without the tortilla bowl.
(10 person minimum for delivery)

TAMALES: $12.99

(2 tamales/person) Choice of meat (Chicken, Carne Asada, Carnitas, Vegetarian) Served with rice, beans and fresh salsa (red or green).
(10 person minimum for delivery)

CHILE COLORADO: $12.99

Tender beef chunks simmered in red chilli sauce. Served with rice, beans and fresh salsa (red or green).
(10 person minimum for delivery)

CHILE VERDE: $12.99

Soft pork chunks simmered in green tomatillo sauce, topped with grilled onions and jalapeños. Served with rice, beans and fresh salsa (red or green).
(10 person minimum for delivery)

CHILE RELLENOS: $12.49

Fire roasted chile poblano, stuffed with cheese, battered and fried, topped with homemade tomato broth and cheese. Served with rice, beans and fresh salsa (red or green).
(10 person minimum for delivery)

CHOOSE ANY THREE SIDES

• Classic Caesar Salad
• Baked Beans
• Artichoke Pasta
• Bow Tie Pasta Salad
• Corn Cobettes
• Garlic Bread
• Mixed Green Salad
• Shrimp & Rice
• Fresh Fruit Salad
• Four Bean Salad
• Potato Salad
• Tri Color Tortellini Salad
• Corn Bread, Asian Spinach Salad
• Cucumber-Tomato Salad
• Cole Slaw
• Pesto Pasta
• Ice Cold Watermelon

 Picnic Packages

WESTERN BUFFET PACKAGE

• Classic BBQ Pork Ribs
• Sliced Linguisa
• Boneless Chicken Breast with Corn Cobettes
• Baked Beans
• Artichoke Penne Pasta Salad
• Fresh Sliced Fruit
• Chocolate Chip and Sugar Cookies

$20.95

SPECIAL VALUE PACK

• BBQ Hamburgers & Hot Dogs
• Garden Burgers
• Hot Links
• Fresh, Quality Buns, and all the Condiments
• Fruit Salad Medley
• Potato Salad
• Corn Cobettes
• Assorted Cookies

$16.95

PASTA PRIMAVERA: $12.25

Tender vegetables over penne pasta served with alfredo or marinara sauce.
Add Chicken +2.00

VEGETABLE LASAGNA: $13.25

Loaded with spinach, carrots, mozzarella and ricotta cheese in a alfredo sauce.

FUSILLI PASTA ROMANO: $12.25

Artichoke hearts, sundried tomato, capers, pine nuts, parmesan, in a light wine garlic sauce.

EGGPLANT PARMESAN: $13.75

Parmesan bread crumb crust and mozzarella cheese with a tangy marinara sauce. Served with pasta.

PORTABELLA MUSHROOM RAVIOLI: $12.75

Served with sour cream ginger sauce.

ASPARAGUS MUSHROOM CREPE: $12.50

Fresh made crepes with caramelized onions, mushrooms and asparagus in a light wine cream sauce.

FIRE ROASTED STUFFED PASILLAS: $12.75

Pasillas peppers stuffed with corn, green chile, black beans, cilantro and pepper cheese.

MUSHROOM WELLINGTON: $13.95

Fresh mushroom, spinach, and garlic inside a puff pastry. Served with pasta.
(15 person minimum for delivery)

SPAGHETTI & MEATBALLS: $11.99

Served with a Ceasar Salad.

LINGUINI BOLOGNAISE MEAT SAUCE: $11.99

Served with a Garden Green Salad.

ROAST TURKEY & MASH POTATO: $11.99

Served with a Garden Green Salad.

ITALIAN SAUSAGE WITH SWEET PEPPER SAUCE: $11.99

Served with a Penne Pasta.

BEEF RAVIOLI PESTO: $11.99

Served with a Green Salad.

BEEF ENCHILADA: $11.99

Served with Rice and a Fiesta Salad.

SOFT BEEF OR CHICKEN TACOS: $11.75

Served with Salsa and a Poblano Potato Salad.

Main Entrée

BREAST OF CHICKEN SAUVIGNON: $18.00

Boneless, skinless breast in a wine cream sauce

CLASSIC PORK LOIN ROAST: $18.00

Rubbed with rosemary, fennel and garlic then slow cooked to perfection.

FRESH GRILLED SALMON FILETS WITH CHAMPAGNE ARTICHOKE SAUCE: $22.50

Beautiful filets rubbed with virgin olive oil, then grilled to perfection.

MEMORABLE PRIME RIB ROAST: $24.00

Boneless, dry-aged prime rib roasted and served with Horseradish Cream and Au Jus.

TENDER BEEF FILET MEDALLIONS: $26.50

Elegant crusted medallions of beef tenderloin with merlot button mushroom sauce.

SAUTEED SHRIMP WITH POMODORI SAUCE: $18.50

Succulent shrimp with garlic, capers and shallots in a tomato wine sauce.

ROASTED PORK TENDERLOIN WITH CALVADOS SAUCE: $17.50

Apples and caramelized onions topped with this wonderful brandy sauce.

CALIFORNIA STYLE GRILLED CHICKEN BREAST: $16.75

Marinated then grilled, served with roasted vegetables in a tangy lemon rosemary sauce.

BEEF STROGANOFF: $18.50

Seared tender beef with mushrooms in a smooth sour cream sauce.

VEGETABLE LASAGNA: $16.50

Loaded with spinach, carrots, mozzarella and ricotta cheese in an alfredo sauce.

CHICKEN PROVENCALE: $17.25

Chicken breast simmered with stewed tomatoes, black olives, mushrooms, bell peppers and sweet onions.

CHICKEN WITH PROSCIUTTO, ROSEMARY AND WHITE WINE: $17.25

A classic northern Italian dish.

Compliments to the Main Entrée

Please choose two hot sides.

• Steamed Vegetables
• Linguini with Pesto
• Rice Pilaf with Almonds
• Penne Pasta Pomadori Sauce
• Fettuccini Alfredo
• Roasted Potatoes with Parsley, Rosemary, and Thyme
• Twice Baked Potato
• Penne Pasta Marinara
• Red Skinned Mashed Potatoes
• Mashed Potatos
• Potatoes Au Gratin
• Home Style Stuffing

Salads

Please choose one.

CALIFORNIA STYLE SALAD

Romaine and Iceberg Lettuce, Avocado, Crumbled Gorgonzola, Walnuts, and Artichokes with a Creamy French Champagne Dressing

TOSSED MIXED GREEN SALAD

Romaine, Tomatoes, Carrots, Cucumbers, Cabbage, Olives, Bell Peppers.

MEDITERRANEAN SALAD

Roma Tomatoes, Black Olives, Red Onions, Cucumbers and Feta Cheese over Hearts of Romaine with Sweet Italian Dressing.

FRESH FRUIT SALAD

Watermelon, Pineapple, Honeydew, Strawberry, Grapes and Cantaloupe.

DELIVERIES & SET UPS

A minimum order of 40 people is required for dinner buffets. Delivery and sales tax are additional. Other menu selections are available upon request.

VEGETABLE CRUDITES

• Fresh crisp vegetables with choice of 2 dips (ranch, honey mustard, curry, spinach or
  garlic pepper).
• $85 Regular – serves 15-16 or $100 Large – serves 20-22

FRESH FRUIT PLATTER

• An abundant assortment of our finest seasonal fruit beautifully arranged.
• $80 Regular – serves 18-22 or $100 Large – serves 26-30

CHEESE & CRACKERS

• Cubes of cheeses and cream brie with crackers.
• $90 Regular – serves 25-30 or $110 Large – serves 35-40

TEA & WRAP SANDWICH PLATTER

• Petite size crustless sandwiches and spinach flour tortilla wraps.
• $86 Regular – 15-20 or $100 Large – 20-25

MEAT & CHEESE PLATTER

• Sliced meats and cheeses ready for a lite sandwich, served with mini rolls and jalapeño spread.
• $110 Regular – 16-20 or $130 Large – 25-30

SOUTH OF THE BORDER

• Guacamole, salsa fresca and black beans with crunchy blue and white tortilla chips.
• $85 serves 15-18 per platter

SHRIMP PLATTER

• Tasty shrimp with cocktail sauce and lemon wedges.
• Sold by the dozen at market price.

SMOKED SALMON

• Sliced Smoked Salmon with capers, red onion, crackers and dill spread.
• $175 serves 25-30

MEATBALLS WITH BARBECUE SAUCE

• Italian meatballs with homemade BBQ sauce.
• $100 serves 40-50

DEVILED EGGS

• 50 pieces
• $75 per platter

DESSERT DECADENCE

• An irresistible assortment of petite desserts sure to please everyone.
• 46 pieces – $70 per platter

HOMEMADE COOKIES & GHIRARDELLI BROWNIES

• 50 pieces – $87