Catering Menu

BREAKFAST BURRITO: $10.99

Cheese, eggs, homemade diced potatoes, fresh salsa, choice of bacon or sausage.
(15-person minimum for delivery)

PASTRIES AND FRUIT: $9.99

Assortment of Breakfast Pastries and Fresh Sliced Fruit in Season
(minimum 15)

CONTINENTAL BREAKFAST: $12.99

Muffins, Bagels and Cream Cheese, Variety-Loaf Cake, Danish/Pastries, Fresh Sliced Fruit

Plus: Bottled Water/ Fruit Juices and Brewed Coffee

HEARTY BREAKFAST: $11.99

Croissants, bagels, muffins, and high-protein yogurt. Served with cream cheese, butter, and Fruit salad along with bottled water and orange juice.
(15-person minimum for delivery)

AMERICAN BREAKFAST: $14.95

Scrambled Eggs with Salsa, Herb Potatoes, Breakfast Sausage, Boneless Ham, Fresh Sliced Fruit, Assorted Pastries, Coffee Cake, Bottled Water, Fruit Juices and Fresh Brewed Coffee.
(15-person minimum)

CALIFORNIA SUNRISE: $16.25

Garden Vegetable Frittata, Grilled Hot Links, Crispy Bacon, Western Spiced Potatoes, Assorted Pastries, Bagels with Cream Cheese & Smoked Salmon, Fresh Sliced Fruit, Coffee Cake, Bottled Waters and Fruit Juices, Fresh Brewed Coffee and Select Teas.
(15-person minimum)

FIESTA BREAKFAST: $16.99

Mexican-style eggs w/ chorizo, grilled chicken + grilled fajita veggies, rice & beans, guacamole, sour cream, tortilla chips, red & green salsas, along with corn tortillas. Also includes fresh fruit salad, bottled water, and fruit juices. (Minimum 25 person for delivery)

PASTA PRIMAVERA: $13.25

Tender vegetables over penne pasta served with alfredo or marinara sauce. Served w/ rolls + butter
Add Chicken $1.75/person

VEGETABLE LASAGNA: $13.75

Loaded with spinach, carrots, mozzarella and ricotta cheese in a alfredo sauce. Served w/ garlic bread.

FUSILLI PASTA ROMANO: $13.25

Artichoke hearts, sundried tomato, capers, pine nuts, parmesan, in a light wine garlic sauce. Served w/ pasta. Served w/ rolls + butter

EGGPLANT PARMESAN: $13.75

Parmesan bread crumb crust and mozzarella cheese with a tangy marinara sauce. Served with pasta.

PORTABELLA MUSHROOM RAVIOLI: $14.25

Served with Marinara or Pesto sauce. Served w/ Garlic Bread

ASPARAGUS MUSHROOM CREPE: $14.25

(2 per person) Fresh made crepes with caramelized onions, mushrooms and asparagus in a light wine cream sauce.

FIRE ROASTED STUFFED PASILLAS: $14.25

Pasillas peppers stuffed with corn, green chile, black beans, cilantro and pepper cheese. Served w/ Rice + Bean

MUSHROOM WELLINGTON: $14.50

Fresh mushroom, spinach, and garlic inside a puff pastry. Served with pasta + marinara sauce.(15 person minimum for delivery)

Poultry

WILD MUSHROOM CHICKEN: $14.50

Chicken breast with a balsamic mushroom cream sauce served with pasta.

TEQUILA LEMON-LIME CHICKEN: $14.75

Sautéed breast with a tasty tequila sweet pepper sauce, served with fiesta rice + bean.

CHICKEN SAUVIGNON: $14.50

Breast of chicken in a wine cream sauce, served with rice pilaf. Served w/ rolls + butter

CHICKEN PICCATA: $14.75

Sautéed breast in a lemon wine sauce with capers & parsley, served with pasta. +Garlic Bread

CALIFORNIA STYLE CHICKEN BREAST: $14.25

Marinated then grilled, served with roasted vegetables in a lemon sauce over linguini.

CHICKEN JERUSALEM: $14.25

Breast of chicken with artichoke hearts and mushrooms in a white wine cream sauce, rice pilaf.

TERIYAKI CHICKEN: $14.50

Chicken breast topped with teriyaki sauce and mandarin oranges, served with steamed rice.

ROSEMARY LEMON HERB CHICKEN: $14.25

Marinated with fresh herbs then grilled, served with champagne sauce and roasted red potatoes.

PINEAPPLE CHICKEN CURRY: $15.25

Sautéed chicken breast with raisins, almonds, pineapple in a lite curry sauce, jasmine rice.

CALIFORNIA CHICKEN SCAMPI: $15.25

Pan seared Chx with fresh garlic wine sauce then topped with cilantro, served with pasta.

COUNTRY STUFFED CHICKEN BREAST: $15.50

Stuffed with cornbread dressing, served with vegetables and pan gravy.

SPICY THAI SPINACH CHICKEN: $15.75

Diced chicken breast with peanut butter chili sauce tossed with spinach, served with pasta + peanuts.

NAPA VALLEY CHICKEN: $14.25

Sautéed chicken breast with a walnut merlot sauce served with roasted potatoes.

CHICKEN PROVENCALE: $14.25

Breast of chicken with roasted bell pepper, tomatoes, black olives, mushrooms, and onion, served with angel hair pasta.

CHICKEN FETTUCCINE ALFREDO: $14.75

Chicken Fettuccine in creamy alfredo sauce. Served w/ Garlic Bread.

Seafood

FRESH POACHED SALMON: $17.50

Poached in a court bouillon served with classic dill sauce with rice almandine.

GRILLED GARLIC COD: $16.50

Pan grilled Alaskan Cod with garlic along with steamed vegetables and rice.

SHRIMP POMODORI: $15.50

Sautéed Shrimp with garlic and shallots in a tomato wine sauce with capers + pasta. Served w/ rolls + butter

FETTUCCINI SHRIMP ALFREDO PASTA: $15.75

Sauteed shrimp with garlic and onion in a alfredo wine sauce with capers. Served w/ garlic bread

WALNUT PRAWN: $15.50

Shrimp stir-fry with walnuts and steamed vegetables.

Meats

HOME STYLE MEATLOAF: $14.25

The way Grandma makes it! With mashed potatoes, gravy and cranberry sauce

SEARED FLANK STEAK WITH HOMEMADE VINAIGRETTE SAUCE: $14.75

Salt and pepper-rubbed steak sliced with home-made vinaigrette sauce and served with roasted potatoes.

BEEF PAPRIKA: $14.25

Tender beef with mushrooms, bell peppers and dill in a sour cream sauce. Served with pasta.

BEEF STROGANOFF: $14.75

Seared tender beef with mushrooms in a smooth sour cream sauce. Served with fettuccine noodles + garlic bread.

STEAK WITH BLACK PEPPER BRANDY SAUCE: $14.75

A steak house classic. Served with a brandy cream sauce and roasted potatoes.

ROSEMARY-FENNEL PORK LOIN: $14.25

Center cut pork loin seasoned with garlic, fennel and rosemary. Served with roasted herb potatoes.

SKIRT STEAK WITH CILANTRO GARLIC SAUCE: $14.95

Grilled Strips of beef drizzled with garlic-cilantro sauce and served with simmered potatoes

TENDER SLICED BEEF FILLET: $17.95

Herb crusted medallions of beef with merlot mushroom sauce and roasted red potatoes.

ITALIAN BEEF LASAGNA: $14.75

Bolognaise style sauce, ricotta cheese, mozzarella & parmesan cheese, served with garlic bread.

BURRITO (SUPREME): $12.99

Beans, Rice, Fresh Salsa, Guacamole, Sour Cream, Pico De Gallo, Cheese, Choice of Meat (Chicken, Carne Asada, Carnitas, Vegetarian).

QUESADILLA (SUPREME): $11.99

Cheese, Guacamole, Fresh Salsa, Sour Cream, Choice of Meat (Chicken, Carne Asada, Carnitas, Vegetarian). Served with rice and beans.

BUILD YOUR OWN TACO BAR: $13.99

(2 tacos/person) Soft Tortillas, Onion, Cilantro, Fresh Salsa, Sour Cream, Pico De Gallo, Choice of Meat (Chicken, Carne Asada, Carnitas, Vegetarian). Served with rice and beans

TACO SALAD: $12.99

Crispy Tortilla Bowl with Rice, Beans, Fresh Salsa, Sour Cream, Guacamole, Cheese, Organic Romaine Lettuce, Pico De Gallo, Grilled Bell Peppers & Onions, Choice of Meat (Chicken, Carne Asada, Carnitas). Healthier option without the tortilla bowl.

TAMALES: $13.99

(2 tamales/person) Choice of meat (Chicken, Pork, Vegetarian) Served with rice, beans and fresh salsa (red or green).

CHILE COLORADO: $12.99

Tender beef chunks simmered in red chilli sauce. Served with rice, beans and fresh salsa (red or green).

CHILE VERDE: $12.99

Soft pork chunks simmered in green tomatillo sauce, topped with grilled onions and jalapeños. Served with rice, beans and fresh salsa (red or green).

CHILE RELLENOS: $12.99

Fire roasted chile poblano, stuffed with cheese, battered and fried, topped with homemade tomato broth and cheese. Served with rice, beans and fresh salsa (red or green).

CHOOSE ANY THREE SIDES

• Classic Caesar Salad
• Baked Beans
• Artichoke Pasta
• Bow Tie Pasta Salad
• Corn Cobettes
• Garlic Bread
• Mixed Green Salad
• Shrimp & Rice
• Fresh Fruit Salad
• Four Bean Salad
• Potato Salad
• Tri Color Tortellini Salad
• Corn Bread, Asian Spinach Salad
• Cucumber-Tomato Salad
• Cole Slaw
• Pesto Pasta
• Watermelon

$23.75 (75-person minimum).

Full-service buffet is subject to a 18% service charge.

 Picnic Packages

WESTERN BUFFET PACKAGE

• Classic BBQ Pork Ribs
• Sliced Linguisa
• Boneless Chicken Breast with Corn Cobettes
• Baked Beans
• Artichoke Penne Pasta Salad
• Fresh Sliced Fruit
• Chocolate Chip and Sugar Cookies

$20.95

SPECIAL VALUE PACK

• BBQ Hamburgers & Hot Dogs
• Garden Burgers
• Hot Links
• Fresh, Quality Buns, and all the Condiments
• Fruit Salad Medley
• Potato Salad
• Corn Cobettes
• Assorted Cookies

$16.95

SPAGHETTI & MEATBALLS: $12.99

Served with a Ceasar Salad + Garlic Bread.

LINGUINI BOLOGNAISE MEAT SAUCE: $12.99

Served with a Garden Green Salad + Garlic Bread.

ROAST TURKEY & MASH POTATO/GRAVY: $12.99

Served with a Garden Green Salad.

ITALIAN SAUSAGE WITH SWEET PEPPER SAUCE: $12.99

Served with a Penne Pasta + Caesar salad.

BEEF RAVIOLI PESTO: $12.99

Served with a Green Salad. (Also can do Marinara sauce)

Main Entrée

BREAST OF CHICKEN SAUVIGNON: $18.00

Boneless, skinless breast in a wine cream sauce

CLASSIC PORK LOIN ROAST: $18.00

Rubbed with rosemary, fennel and garlic then slow cooked to perfection.

FRESH GRILLED SALMON FILETS WITH CHAMPAGNE ARTICHOKE SAUCE: $22.50

Beautiful filets rubbed with virgin olive oil, then grilled to perfection.

MEMORABLE PRIME RIB ROAST: $24.00

Boneless, dry-aged prime rib roasted and served with Horseradish Cream and Au Jus.

TENDER BEEF FILET MEDALLIONS: $26.50

Elegant crusted medallions of beef tenderloin with merlot button mushroom sauce.

SAUTEED SHRIMP WITH POMODORI SAUCE: $18.50

Succulent shrimp with garlic, capers and shallots in a tomato wine sauce.

ROASTED PORK TENDERLOIN WITH CALVADOS SAUCE: $17.50

Apples and caramelized onions topped with this wonderful brandy sauce.

CALIFORNIA STYLE GRILLED CHICKEN BREAST: $16.75

Marinated then grilled, served with roasted vegetables in a tangy lemon rosemary sauce.

BEEF STROGANOFF: $18.50

Seared tender beef with mushrooms in a smooth sour cream sauce.

VEGETABLE LASAGNA: $16.50

Loaded with spinach, carrots, mozzarella and ricotta cheese in an alfredo sauce.

CHICKEN PROVENCALE: $17.25

Chicken breast simmered with stewed tomatoes, black olives, mushrooms, bell peppers and sweet onions.

CHICKEN WITH PROSCIUTTO, ROSEMARY AND WHITE WINE: $17.25

A classic northern Italian dish.

Compliments to the Main Entrée

Please choose two hot sides.

• Steamed Vegetables
• Linguini with Pesto
• Rice Pilaf with Almonds
• Penne Pasta Pomadori Sauce
• Fettuccini Alfredo
• Roasted Potatoes with Parsley, Rosemary, and Thyme
• Twice Baked Potato
• Penne Pasta Marinara
• Red Skinned Mashed Potatoes
• Mashed Potatos
• Potatoes Au Gratin
• Home Style Stuffing

Salads

Please choose one.

CALIFORNIA STYLE SALAD

Romaine and Iceberg Lettuce, Avocado, Crumbled Gorgonzola, Walnuts, and Artichokes with a Creamy French Champagne Dressing

TOSSED MIXED GREEN SALAD

Romaine, Tomatoes, Carrots, Cucumbers, Cabbage, Olives, Bell Peppers.

MEDITERRANEAN SALAD

Roma Tomatoes, Black Olives, Red Onions, Cucumbers and Feta Cheese over Hearts of Romaine with Sweet Italian Dressing.

FRESH FRUIT SALAD

Watermelon, Pineapple, Honeydew, Strawberry, Grapes and Cantaloupe.

DELIVERIES & SET UPS

A minimum order of 40 people is required for dinner buffets. Delivery and sales tax are additional. Other menu selections are available upon request.

VEGETABLE CRUDITES

• Fresh crisp vegetables with choice of 2 dips (ranch, honey mustard, curry, spinach or
  garlic pepper).
• $85 Regular – serves 15-16 or $100 Large – serves 20-22

FRESH FRUIT PLATTER

• An abundant assortment of our finest seasonal fruit beautifully arranged.
• $90 Regular – serves 20-22 or $110 Large – serves 28-30

CHEESE & CRACKERS

• Cubes of cheeses and cream brie with crackers.
• $90 Regular – serves 25-30 or $110 Large – serves 35-40

TEA & WRAP SANDWICH PLATTER

• Petite size crustless sandwiches and spinach flour tortilla wraps.
• $90 Regular – serves 15-18 or $120 Large – serves 23-25

MEAT & CHEESE PLATTER

• Sliced meats and cheeses ready for a lite sandwich, served with mini rolls and jalapeño spread.
• $120 Regular – serves 18-20 or $140 Large – serves 28-30

SOUTH OF THE BORDER

• Guacamole, salsa fresca and black beans with crunchy blue and white tortilla chips.
• $85 serves 15-18 per platter

SHRIMP PLATTER

• Tasty shrimp with cocktail sauce and lemon wedges.
• Sold by the dozen at market price.

SMOKED SALMON

• Sliced Smoked Salmon with capers, red onion, crackers and dill spread.
• $175 serves -30

MEATBALLS WITH BARBECUE SAUCE

• Italian meatballs with homemade BBQ sauce.
• $100 serves 40-50

DEVILED EGGS

• 50 pieces
• $75 per platter

DESSERT DECADENCE

• An irresistible assortment of petite desserts sure to please everyone.
• 46 pieces – $85 per platter

HOMEMADE COOKIES & GHIRARDELLI BROWNIES

• 50 pieces – $90